UN continues to increase global deficit and decrease in nutrition, UN - Infopedia360

INTERNATIONAL NEWS

New York (War News) According to the recent statistics for the Protection of Food and Food Report of the United Nations for the year 2018, the number of people living worldwide has increased, up from $ 8 million in 2017. The report also noted that the lack of nutritional types of nutrition, after the childhood dynamic life, did not take significant measures regarding the obesity of youth, which led to the health risks of millions of people. The report states that if 2030 is to achieve the United Nations's sustainable development goals, then steps will be taken immediately. According to the UN, food situation is worsening in most of the South America and Africa countries, while Asia's decrease in nutrition is increasing. The report revealed that due to environmental changes, the system of rain and agriculture has been affected, due to these extreme changes, the biggest reason for drying and flooding, food shortage

Are there In addition, it was said that by 2030, if the world is to reduce the hunger and nutrition deficiency, then it is necessary that we improve the food system and its ability to achieve in response to climate change and changes. Speed ​​up the steps to increase. According to the report, according to the report, severe weather change in different countries continues to increase in the number of people suffering from nutrition. Increase in nutrition, environmental change and subdivision system has increased more intensively, while agriculture system is most affected by rainfall and temperature changes. It is clear that in the fields of farming, there has been an increase in temperature change between 2011 and 2016, with severe heat periods in the last 5 years. On the other hand, there is also a change in the rain system, such as the delay of the rain or the beginning of the season and the unusual distribution of the rain. Therefore, availability of dairy is affected due to loss of food production, while food prices increase and increase in income also has reduced access to people's food.